Acopa Foundations 12 3/4" x 8 1/2" Tan Narrow Rim Melamine Oval Platter - 12/Case
Item #: 304FND513T
This platter is ideal for serving large portions of your most delicious breakfast foods or dinner entrees with sides. It is designed with an ergonomic oval shape and a narrow rim. The rim expertly frames each dish and helps prevent messes or spills by keeping foods and sauces contained on the platter! Plus, this platter's neutral tan color provides optimal contrast, allowing your vibrant foods to seemingly pop off the table for an eye-catching appearance.
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- Embodies the look and feel of ceramic with the durability of melamine
- Break-resistant melamine construction
- Lightweight yet highly durable design
- Resists stains from acidic foods
- Perfect for diners, cafeterias, and healthcare facilities
| Length | 12.75 Inches |
| Color | Beige |
| Edge Style | Narrow Rim |
| Features | BPA Free |
| Features | Dishwasher Safe |
| Features | NSF Listed |
| Finish | Glossy |
| Material | Melamine |
| Product Line | Acopa Foundations |
| Shape | Oval |
| Type | Platters |
Durable Design
Thanks to its break-resistant melamine construction, this platter is made to withstand daily use and will help reduce replacement costs by preventing chipping or cracking. It also resists stains from acidic foods for long-lasting strength and quality of appearance.
Versatile and Lightweight
Lightweight and easy to carry, this platter is perfect for high traffic dining areas such as diners, cafeterias, or healthcare facilities. It embodies the look and feel of ceramic with the durability of melamine. Complete your tabletop presentation with this narrow rim melamine oval platter!
Acopa Brand
An ever-expanding brand, Acopa is known for its high-quality items and exceptional value. From trendy dinnerware and timeless flatware to long-lasting glassware and stylish catering and beverage service supplies, Acopa is your destination for any tabletop and front of house need. Created with the consumer in mind, Acopa has the perfect solution for a variety of food service and hospitality establishments.
