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303COLOR14CB

Capri 13 3/4" x 10 1/2" Deep Sea Cobalt Oval Stoneware Coupe Platter - 12/Case

3.0 out of 5 star rating

4 reviews

Features

  • Ideal for serving entrees
  • Concentric, embossed design draws attention to food
  • Add a pop of color and pizazz to your tabletop
  • Coupe styling maximizes serving space for a no-boundaries look
  • Oven safe up to 450 degrees Fahrenheit for 30 minutes

Certifications

  • Lead Free

    Lead Free

    This item's manufacturing process does not use lead as an additive.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

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READ REVIEWS FROMOur Customers

Good

Love the quality ! I bought the sample to try it - I am very pleased with it bought for a Christmas present and they loved it

Customer Reviews

Overall Rating

3.0 out of 5 star rating

4 reviews

  • 2 customers gave 5 star ratings
    5
    2
  • 0 customers gave 4 star ratings
    4
    0
  • 0 customers gave 3 star ratings
    3
    0
  • 0 customers gave 2 star ratings
    2
    0
  • 2 customers gave 1 star ratings
    1
    2

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  • Frida's

    Frida's The True Mexican

    5.0

    April 19, 2023

    Good

  • Mark H.

    Don Juan Mexican Bar & Grill

    1.0

    August 2, 2022

    These plates break easily. I have fiestaware for all my other plates but opted for these ones as a cheap replacement, bad choice. I have at least 1 break every week. I won't be buying them again.

  • Melinda S.

    Albert Sanchez

    1.0

    February 23, 2022

    One star for looking great. However, I would not purchase these again. If you are heating the plates up, they will break on you.. We heat these plates to 340 degrees for 2 minutes in a conveyor oven. After about a month's use, some of the plates started to crack. Spoke to Webstaurant, which reached out to manufacture, and they call it thermal shock (cold vs hot difference). We're a Texas restaurant (even in winter our kitchen is not that cold). Funny how our "cheap" plates, your basic white platters that cost 1/2 price never experienced thermal shock. Would not purchase again.

User Product Review