This knife features a wide, flat blade that is perfect for cutting crumbly, hard, and semi-hard cheeses. It is ideal for use with feta, blue cheese, asiago, extra sharp cheddar, and other aged cheeses.


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  • Wide, flat blade is perfect for cutting crumbly, hard, and semi-hard cheeses
  • Ideal for feta and blue cheese
  • Smooth, contoured handle for a comfortable grip
  • Stainless steel blade resists corrosion
  • Attractive and durable natural pakkawood handle
Length 6.625 Inches
Blade Length 2.625 Inches
Handle Length 4 Inches
Cheese Type Hard Cheese
Cheese Type Semi-Hard Cheese
Handle Color Brown
Handle Material Pakkawood
Handle Style Single Handle
Material Stainless Steel
Type Cheese Knives

Comfortable Handle

For a professional cheese-cutting experience every time, this knife features a smooth, contoured handle that provides a comfortable grip. Plus, the appearance of its wood handle makes it an attractive choice for any table service.

Sturdy Blade

For ergonomic use, this knife features a blade shape that is easy to use. Sure to withstand everyday use in your restaurant, catering operation, wine bar, or cafe, it boasts a durable stainless steel blade that resists corrosion.

Acopa Brand

An ever-expanding brand, Acopa is known for its high-quality items and exceptional value. From trendy dinnerware and timeless flatware to long-lasting glassware and stylish catering and beverage service supplies, Acopa is your destination for any tabletop and front of house need. Created with the consumer in mind, Acopa has the perfect solution for a variety of food service and hospitality establishments.

Acopa 6 5/8" Stainless Steel Wide Flat Cheese Knife with Natural Pakkawood Handle

Use Acopa cheese knives to easily cut through soft, semi-soft, and hard cheeses!

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