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267912007

7 1/2" Stainless Steel Hard Cheese Cleaver

4.5 out of 5 star rating

2 reviews

Features

  • Large blade with pointed tip helps break apart hard cheeses
  • Ideal for aged gouda, cheddar, parmesan, and even blocks of chocolate
  • Contoured handle for a comfortable grip
  • Durable, corrosion-resistant stainless steel blade for long-lasting use
  • Eye-catching smooth, stainless steel handle

Certifications

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Product Features

READ REVIEWS FROMOur Customers

A nice solid stainless steel cheese knife I enjoy the long handle and it works well for medium hard cheeses

We use these for charcuterie boards at the winery and they are perfect. They look great on the boards and customers compliment them all the time. Looks like we will be ordering more!

Watch more videos

SUPPORT VIDEOS

Acopa Cheese Knives

Use Acopa cheese knives to easily cut through soft, semi-soft, and hard cheeses!

Customer Reviews

Overall Rating

4.5 out of 5 star rating

2 reviews

  • 1 customers gave 5 star ratings
    5
    1
  • 1 customers gave 4 star ratings
    4
    1
  • 0 customers gave 3 star ratings
    3
    0
  • 0 customers gave 2 star ratings
    2
    0
  • 0 customers gave 1 star ratings
    1
    0

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  • Joanne D.

    4.0

    December 24, 2024

    A nice solid stainless steel cheese knife I enjoy the long handle and it works well for medium hard cheeses

  • Johonna S.

    5.0

    June 12, 2023

    We use these for charcuterie boards at the winery and they are perfect. They look great on the boards and customers compliment them all the time. Looks like we will be ordering more!

User Product Review

Joanne D.

4.0

December 24, 2024

A nice solid stainless steel cheese knife I enjoy the long handle and it works well for medium hard cheeses

FREQUENTLY ASKED QUESTIONS

Additional Help

View all FAQs

Due to differences in composition between the knives and other flatware items, it is best to separate them in different baskets to avoid corrosion. We recommend washing the knives separately and drying them right away to maintain the quality of your Acopa knives long-term. Please refer to our “Instructions” resource guide for more information.