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267912003

9 1/4" Stainless Steel Semi-Hard Cheese Knife / Server

5.0 out of 5 star rating

1 review

Features

  • Blade design with holes prevents semi-hard and soft cheeses from sticking to it
  • Forked blade tip helps with serving after cutting
  • Perfect for serving semi-hard cheeses like cheddar, havarti, and gouda
  • Durable, corrosion-resistant stainless steel blade for long-lasting use
  • Eye-catching smooth, stainless steel handle

Certifications

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Product Features

READ REVIEWS FROMOur Customers

This knife feels great in the hand, It has a nice size handle, cuts pretty well. Its an attractive design that would make your charcuterie spread look amazing, whether that is for professional caterers or for entertaining at home.

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SUPPORT VIDEOS

Acopa Cheese Knives

Use Acopa cheese knives to easily cut through soft, semi-soft, and hard cheeses!

Customer Reviews

Overall Rating

5.0 out of 5 star rating

1 review

  • 1 customers gave 5 star ratings
    5
    1
  • 0 customers gave 4 star ratings
    4
    0
  • 0 customers gave 3 star ratings
    3
    0
  • 0 customers gave 2 star ratings
    2
    0
  • 0 customers gave 1 star ratings
    1
    0

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  • Robert W.

    Dubzgrub

    5.0

    July 8, 2022

    This knife feels great in the hand, It has a nice size handle, cuts pretty well. Its an attractive design that would make your charcuterie spread look amazing, whether that is for professional caterers or for entertaining at home.

User Product Review

a nice little cheese knife

Robert W.

5.0

July 8, 2022

This knife feels great in the hand, It has a nice size handle, cuts pretty well. Its an attractive design that would make your charcuterie spread look amazing, whether that is for professional caterers or for entertaining at home.

FREQUENTLY ASKED QUESTIONS

Additional Help

View all FAQs

Due to differences in composition between the knives and other flatware items, it is best to separate them in different baskets to avoid corrosion. We recommend washing the knives separately and drying them right away to maintain the quality of your Acopa knives long-term. Please refer to our “Instructions” resource guide for more information.