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267912001

5 3/4" Stainless Steel Hard Cheese Spade

4.5 out of 5 star rating

2 reviews

Features

  • Pointed blade effortlessly slices through hard cheeses
  • Ideal for cutting through parmesan and romano
  • Ergonomic spade shape
  • Durable, corrosion-resistant stainless steel blade for long-lasting use
  • Eye-catching smooth, stainless steel handle

Certifications

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Product Features

READ REVIEWS FROMOur Customers

This stainless steel cheese knife worked for my smoked cheddar, a mix of blunt and sharp edge allows for an easy slice on my cheese block and would recommend it.

Acopa cheese spade is stainless steel, easy to hold, use and store. The blade is sharp and works beautifully on a cheese board. Recommended.

Watch more videos

SUPPORT VIDEOS

Acopa Cheese Knives

Use Acopa cheese knives to easily cut through soft, semi-soft, and hard cheeses!

Customer Reviews

Overall Rating

4.5 out of 5 star rating

2 reviews

  • 1 customers gave 5 star ratings
    5
    1
  • 1 customers gave 4 star ratings
    4
    1
  • 0 customers gave 3 star ratings
    3
    0
  • 0 customers gave 2 star ratings
    2
    0
  • 0 customers gave 1 star ratings
    1
    0

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  • Joanne D.

    4.0

    December 24, 2024

    This stainless steel cheese knife worked for my smoked cheddar, a mix of blunt and sharp edge allows for an easy slice on my cheese block and would recommend it.

  • Emna

    5.0

    September 30, 2022

    Acopa cheese spade is stainless steel, easy to hold, use and store. The blade is sharp and works beautifully on a cheese board. Recommended.

User Product Review

Joanne D.

4.0

December 24, 2024

This stainless steel cheese knife worked for my smoked cheddar, a mix of blunt and sharp edge allows for an easy slice on my cheese block and would recommend it.

Stainless cheese spade

Emna

5.0

September 30, 2022

Acopa cheese spade is stainless steel, easy to hold, use and store. The blade is sharp and works beautifully on a cheese board. Recommended.

FREQUENTLY ASKED QUESTIONS

Additional Help

View all FAQs

Due to differences in composition between the knives and other flatware items, it is best to separate them in different baskets to avoid corrosion. We recommend washing the knives separately and drying them right away to maintain the quality of your Acopa knives long-term. Please refer to our “Instructions” resource guide for more information.