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267911002

7 1/4" Stainless Steel Cheese Knife / Server with Wood Handle

4.5 out of 5 star rating

2 reviews

Features

  • Forked blade tip helps with serving after cutting
  • Versatile blade design cuts through a variety of cheeses
  • Multipurpose design reduces inventory
  • Stainless steel blade resists corrosion
  • Attractive wood handle

Certifications

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Product Features

READ REVIEWS FROMOur Customers

I really enjoy the full tang feature on these knives and will really make them last that much longer. A semi sharp blade that cuts through most hard cheese and works like a charm

This is just what I have been looking for to add to my charcuterie boards! these engrave nicely. Great price and will order many times again.

Watch more videos

SUPPORT VIDEOS

Acopa Cheese Knives

Use Acopa cheese knives to easily cut through soft, semi-soft, and hard cheeses!

Customer Reviews

Overall Rating

4.5 out of 5 star rating

2 reviews

  • 1 customers gave 5 star ratings
    5
    1
  • 1 customers gave 4 star ratings
    4
    1
  • 0 customers gave 3 star ratings
    3
    0
  • 0 customers gave 2 star ratings
    2
    0
  • 0 customers gave 1 star ratings
    1
    0

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Where to Review

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  • Joanne D.

    4.0

    December 9, 2024

    I really enjoy the full tang feature on these knives and will really make them last that much longer. A semi sharp blade that cuts through most hard cheese and works like a charm

  • RANDI D.

    981Design

    5.0

    May 24, 2022

    This is just what I have been looking for to add to my charcuterie boards! these engrave nicely. Great price and will order many times again.

User Product Review

Joanne D.

4.0

December 9, 2024

I really enjoy the full tang feature on these knives and will really make them last that much longer. A semi sharp blade that cuts through most hard cheese and works like a charm

FREQUENTLY ASKED QUESTIONS

Additional Help

View all FAQs

No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.