This steak knife offers a modern twist on the classic baguette handle style and the handle is divided into two identical panels by a raised midline. Its attractive curves bring a sleek look to any dining room without taking the focus away from your perfectly-plated culinary creations.


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  • Serrated blade allows for easy cutting
  • Perfect for use when serving steak or meat entrees
  • Raised center and curved edges allow for simple and comfortable handling
  • Modern twist on the classic baguette style brings a sleek look to any dining room
  • Beautifully hand-polished heavy weight stainless steel for a mirror shine
Length 9.25 Inches
Blade Length 4.5 Inches
Handle Length 4.75 Inches
Overall Length 9.25 Inches
Blade Material Stainless Steel
Color Silver
Edge Style Serrated
Features Dishwasher Safe
Finish Mirrored
Finish Polished
Handle Material Stainless Steel
Knife Tip Pointed
Material Stainless Steel
Stainless Steel Type 13/0
Stainless Steel Type 18/0
Type Steak Knives
Weight Heavy

Acopa Ridge Line

Acopa's Ridge line flatware features an ultra-sleek contemporary style that will captivate your guests and add an unforgettable touch to your table settings. The curved handle, flat end, and characteristic raised midline give Ridge flatware pieces a distinguished look sure to elevate your presentation.

Durable Construction

Made of stainless steel, it's designed with the finest materials and the highest standards in mind.

Comfortable Handle

The curved handle of this Acopa Ridge flatware piece is designed with efficiency and the comfort of your guests in mind. The curved handle of this knife offers your guests a solid, comfortable hold.

Acopa Brand

An ever-expanding brand, Acopa is known for its high-quality items and exceptional value. From trendy dinnerware and timeless flatware to long-lasting glassware and stylish catering and beverage service supplies, Acopa is your destination for any tabletop and front of house need. Created with the consumer in mind, Acopa has the perfect solution for a variety of food service and hospitality establishments.

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