26720502
5" Steak Knife with Full Tang Natural Finish Pakkawood Handle - 6/Pack
1.0 out of 5 star rating
1 review
Features
- Pointed tip cuts through tough rinds and crusts easily
- Stainless steel is corrosion-resistant and increases longevity
- Pakkawood handle is attractive and durable
- Jumbo blade is perfect for cutting pork chops, filet mignons, and other tough meat
- Perfectly balanced full tang design
Certifications
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Product Features
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Customer Reviews
Overall Rating
1.0 out of 5 star rating
1 review
- 0 customers gave 5 star ratings50
- 0 customers gave 4 star ratings40
- 0 customers gave 3 star ratings30
- 0 customers gave 2 star ratings20
- 1 customers gave 1 star ratings11
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Bradford L.
July 16, 2023
Beautiful knives but they started rusting after a single wash. Unacceptable.
FREQUENTLY ASKED QUESTIONS
Additional Help
Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. The weight refers to the type and quality of the stainless steel and does not necessarily correspond to the heft of an item.
- Forged flatware is the thickest and strongest as it's made from a single piece of thick stainless steel and is extremely durable to withstand any commercial environment.
- Extra-heavy weight flatware is a premium grade and exudes a level of quality for finer establishments, feels sturdy, and is difficult to bend. It is made from either 18/0, 18/8, or 18/10 stainless steel.
- Heavy Weight Flatware is more durable than medium, and makes for a nice presentation for fast-casual or mid-level eateries.
- The lightest option is Medium Weight Flatware, also called economy weight, and is commonly sought after by the value-minded customer.