26720402
4 7/8" Steak Knife with Jumbo Natural Finish Pakkawood Handle - 12/Pack
5.0 out of 5 star rating
1 review
Features
- Ideal for pork chops, filet mignon, or tougher cuts of meat
- Stainless steel blade is durable and corrosion-resistant for long-lasting use
- Jumbo contoured handle is comfortable in hand
- Attractive natural pakkawood handle enhances your presentation
- Pointed tip is designed to pierce tough rinds without damaging delicate cuts
Certifications
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Product Features
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Flatware
Check out this video to learn what type of flatware is best for your restaurant or establishment! Learn how the weight and material of flatware can help you decide which flatware option is the most economical choice for you.
Customer Reviews
Overall Rating
5.0 out of 5 star rating
1 review
- 1 customers gave 5 star ratings51
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- 0 customers gave 1 star ratings10
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Lauren B.
April 19, 2024
Just what I was looking for! I love the jumbo blade and feel of these knives.
FREQUENTLY ASKED QUESTIONS
Additional Help
Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. The weight refers to the type and quality of the stainless steel and does not necessarily correspond to the heft of an item.
- Forged flatware is the thickest and strongest as it's made from a single piece of thick stainless steel and is extremely durable to withstand any commercial environment.
- Extra-heavy weight flatware is a premium grade and exudes a level of quality for finer establishments, feels sturdy, and is difficult to bend. It is made from either 18/0, 18/8, or 18/10 stainless steel.
- Heavy Weight Flatware is more durable than medium and makes for a nice presentation for fast-casual or mid-level eateries.
- The lightest option is Medium Weight Flatware, also called economy weight, and is commonly sought after by the value-minded customer.